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keinstein

Hvorfor smugler folk lammekjøtt og oksekjøtt til Norge?

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keinstein

Kanskje fordi det er 85 kr pr kilo i toll på foredlet kjøtt å spare? Og 115 kr på biff?

http://www.bt.no/na24/article271420.ece

En liten varebil kan romme 500 kg kjøtt: 20 kr pr kg i Polen. Selges innsmuglet for kr 40-50 pr kg i Oslo. 20 x 500 kr = 10000 kr for et døgns jobb. En promilles sjanse for å bli tatt er ganske lønnsomt i snitt.

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